INGREDIENTS
1
Box Pillsbury Pie Crust (top and bottom crust
1 lb
lean ground beef
1
Old El Paso Roasted Tomato or Garlic Sauce Packet
1 1/2 cups
Corn
1 can
pinto beans, drained
1 cup
sauteed peppers (sliced and cooked over medium heat with a little olive oil)
1 1/2 cups
shredded cheddar cheese