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Rosemary and Garlic No-Knead Skillet Bread

Katerina, Diethood
  • 125 minutes
  • Serves 10

INGREDIENTS

2 cups

lukewarm water ((105-degrees Fahrenheit))

1

package active dry yeast ((2-1/4 teaspoons))

1/2 tbsp

kosher salt

4 1/3 cups

all-purpose flour (, divided)

2 tbsp

fresh rosemary leaves

2

garlic cloves (, minced)

2 tbsp

olive oil (, divided)

sea salt