INGREDIENTS
2 cups
lukewarm water ((105-degrees Fahrenheit))
1
package active dry yeast ((2-1/4 teaspoons))
1/2 tbsp
kosher salt
4 1/3 cups
all-purpose flour (, divided)
2 tbsp
fresh rosemary leaves
2
garlic cloves (, minced)
2 tbsp
olive oil (, divided)
sea salt