INGREDIENTS
2
lbs boneless skinless chicken breasts
Marinade:
1 clove
large garlic (minced)
1 tbsp
ground coriander
1 tbsp
ground cumin
1 tbsp
ground cardamon
1 tsp
ground cayenne pepper (or to taste)
2 tsp
smoked paprika
2 tsp
salt
Black pepper
2 tbsp
lemon juice
3 tbsp
olive oil
Yogurt Sauce:
1 cup
Greek yoghurt (or sour cream if you prefer)
1 clove
garlic (finely minced or grated)
1 1/2 tbsp
grated peeled cucumber
1 tsp
cumin
Squeeze of lemon juice
Salt and pepper