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Chicken Fajitas Quesadillas

The Chunky Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

FAJITA SEASONING:

1 tbsp

chili powder

1/2 tbsp

paprika

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

cumin

1/8 tsp

cayenne pepper

1 tsp

sugar

1/2 tsp

salt

1/2 tbsp

corn starch

QUESADILLAS:

2

small yellow onion (sliced)

1

medium green bell peppers (sliced)

1

medium red bell pepper (sliced)

1 lb

chicken breasts sliced into strips

2 tbsp

vegetable oil

1 cup

shredded Mexican blend cheese

8

large flour tortillas (burrito size)