INGREDIENTS
FAJITA SEASONING:
1 tbsp
chili powder
1/2 tbsp
paprika
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
cumin
1/8 tsp
cayenne pepper
1 tsp
sugar
1/2 tsp
salt
1/2 tbsp
corn starch
QUESADILLAS:
2
small yellow onion (sliced)
1
medium green bell peppers (sliced)
1
medium red bell pepper (sliced)
1 lb
chicken breasts sliced into strips
2 tbsp
vegetable oil
1 cup
shredded Mexican blend cheese
8
large flour tortillas (burrito size)