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Skillet Lasagna

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

lean ground beef

3/4 cup

chopped yellow onion

3 cloves

garlic (, minced (scant 1 Tbsp))

2 14.5 ounce cans

HUNT'S Petite Diced Tomatoes

1 15 ounce can

HUNT'S Tomato Sauce

2/3 cup

water

2 tbsp

fresh parsley (, divided)

2 tsp

dried basil

1/2 tsp

dried oregano

1 tsp

granulated sugar

Salt and freshly ground black pepper (, to taste)

12

dry lasagna noodles (, each noodle broken crosswise into 2-inch pieces)

1 1/2 cups

shredded KRAFT Natural Low-Moisture Part-Skim Mozzarella Cheese

1/2 cup

KRAFT Grated Parmesan Cheese

1 cup

ricotta cheese