INGREDIENTS
1 1/4 cups
warm water
1 1/2 tsp
instant yeast (original recipe uses active dry, so a swap should be fine)
3 tbsp
+ 1 cup brown sugar (divided)
3 cups
all-purpose flour
2 l
water for boiling
1/2 cup
baking soda
2 tsp
cinnamon
1/2 cup
melted butter (1 stick)
1 tbsp
butter (softened (not melted!))
1/2 cup
powdered icing sugar
1 tsp
vanilla