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Fluffy Pumpkin Pancakes

Liz DellaCroce
  • 25 minutes
  • Serves 12

INGREDIENTS

2

large eggs

1 3/4 cups

whole wheat pastry flour

1/4 cup

flax seed meal

1 1/2 cups

low fat milk

1 cup

pure pumpkin

1 cup

Stonyfield plain yogurt (low fat)

2 tsp

vanilla

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ground ginger

1/4 tsp

ground cloves