INGREDIENTS
2
large eggs
1 3/4 cups
whole wheat pastry flour
1/4 cup
flax seed meal
1 1/2 cups
low fat milk
1 cup
pure pumpkin
1 cup
Stonyfield plain yogurt (low fat)
2 tsp
vanilla
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cloves