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French Dip Sandwich

Becky Hardin
  • 490 minutes
  • Serves 8

INGREDIENTS

2

packages au jus mix

2

packages Italian dressing mix

32 oz

beef broth

5

lbs. top or bottom round beef roast (boneless chuck roast)

8

hoagie buns

8

slices Provolone Cheese

1 person Recommend This Recipe