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The Best Lemon Dill Cucumber Sandwiches

Carrian Cheney | Oh, Sweet Basil
  • 5 minutes
  • Serves 15 to 20

INGREDIENTS

6 oz

Neufchatel Cream Cheese, softened

2 tbsp

Greek Yogurt

Zest of 1/2 Lemon plus the juice of 1/2 a lemon

1 tbsp

Dill

Salt and Pepper

1/2 tsp

Vinegar

1/2 tsp

Sugar

1

Cucumber, peeled and sliced

1

Loaf eureka! Saaa-Wheat Organic Bread, crusts removed if desired