Chocolate Kiev Cake {Chocolate, Walnuts, Meringue & Dulce de Leche}

INGREDIENTS

recipe of Chocolate Sponge Cake

egg whites

1/2 cup

sugar (granulated)

salt

4 tsp

cocoa powder (sifted)

1/2 cup

chopped walnuts (to)

1/3 cup

warm water

2 tbsp

sugar

1 tbsp

liquor

1/2 tbsp

vanilla extract

2 sticks

unsalted butter (room temperature)

1 can

dulce de leche (or cooked sweetened condensed milk)

8 oz

whipped topping or 8 oz of whipped heavy cream

2 tbsp

chopped chocolate

2 tbsp

hot heavy cream

walnut halves

1/2 cup

walnuts (roasted in the oven at 350F for about 5-7 minutes)

inch round baking pan

Ziplock or pastry bag

Star tip