INGREDIENTS
4 oz
fat-free cream cheese, softened
4 oz
reduced-fat cream cheese, softened
1 cup
canned pumpkin
1/2 cup
brown sugar
1 tsp
pumpkin pie spice
1 cup
thawed whipped topping (such as cool whip or Truwhip)
1
Ready-to-use graham cracker crumb crust (6 ounces)