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Coconut Creamsicle Margaritas. (and too many cinco de mayo recipes.)

Jessica, How Sweet Eats
  • 10 minutes
  • Serves 1

INGREDIENTS

2 oz

grand marnier

2 oz

orange juice

1 1/2 oz

silver tequila

1 oz

lime juice

1 oz

coconut water

1 oz

canned light coconut milk

1 oz

simple syrup

unsweetened shredded + toasted coconut for glass rims

orange + lime slices for serving