INGREDIENTS
1
box Mrs. T's Pierogies Feta & Spinach
1/4 cup
olive oil, divided
1 tbsp
garlic paste
2
scallions, diced
1/2 lb
asparagus, sliced into 1-inch pieces
1
summer squash, halved and sliced
1 cup
baby bella mushrooms, sliced
1 pint
grape tomatoes, halved
1/2 cup
chicken broth
1 tsp
lemon zest
1 tsp
fresh thyme leaves
1/2 tsp
salt
1/4 tsp
ground black pepper
2 tbsp
grated Parmesan cheese