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Garden Vegetable Pierogy Primavera

Rebecca Hubbell
  • 35 minutes
  • Serves 4

INGREDIENTS

1

box Mrs. T's Pierogies Feta & Spinach

1/4 cup

olive oil, divided

1 tbsp

garlic paste

2

scallions, diced

1/2 lb

asparagus, sliced into 1-inch pieces

1

summer squash, halved and sliced

1 cup

baby bella mushrooms, sliced

1 pint

grape tomatoes, halved

1/2 cup

chicken broth

1 tsp

lemon zest

1 tsp

fresh thyme leaves

1/2 tsp

salt

1/4 tsp

ground black pepper

2 tbsp

grated Parmesan cheese