INGREDIENTS
2 cups
Strawberries
2 cups
Marionberrys (we used frozen)
1 cup
brown sugar
1/2 tsp
Vanilla
1
package (8oz) Light cream cheese, softened
1/2 cup
Powdered Sugar
Salt
1 tsp
lemon juice
2 tbsp
butter, melted
3/4 cup
plus 2 tablespoons all-purpose flour
1/4 cup
sugar
1/4 tsp
salt
1 1/4 cups
milk, (not skim)
3
large eggs