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Perfect Porterhouse Steak with Parsley Shallot Butter

Good Dinner Mom
  • 80 minutes
  • Serves 4

INGREDIENTS

2

Porterhouse steaks

1 1/2 tbsp

Flat leaf parsley

1/2 tsp

Garlic

1/2

Lemon, fresh

1 tsp

Shallot

1

Kosher salt

1

Salt and freshly ground white pepper

1

Oil

1 stick

Butter, unsalted