INGREDIENTS
1 cup
sugar
3
eggs
3/4 cup
pumpkin puree
1/2 cup
olive oil
1/8 cup
milk
1 1/2 cups
all-purpose flour
1/2 cup
cornmeal
3 tsp
baking powder
1/2 tsp
salt
1/4 tsp
cinnamon
1/8 tsp
ground cardamom
2 cups
powdered sugar
3 tbsp
butter
1 tbsp
milk