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Sun-Dried Tomato and Ricotta Turkey Meatballs

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey or chicken

1 cup

Basil, fresh

3 cloves

Garlic

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

2 cans

San marzano tomatoes

1/4 cup

Sun-dried tomatoes, oil packed

1

Spaghetti

1

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

1/4 cup

Parmesan cheese, grated

3/4 cup

Whole milk ricotta cheese

1/2 cup

White wine