INGREDIENTS
1 lb
Chicken breasts or small thighs
1/2
A bunch kale
1 tbsp
Dill, fresh
1 clove
Garlic
1
Lemon, zest juice of
1
Meyer lemon
2 1/2 cups
Chicken broth, low sodium
1 cup
Orzo pasta
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/3 cup
White wine