INGREDIENTS
1 cup
chickpea flour* - $0.36
1 cup
plus 3 tablespoons water, divided - $0.00
1 1/2 tsp
sea salt, divided** - $0.05
1
few turns of the pepper mill - $0.05
1/4 tsp
black salt / kala namak (optional but recommended) - $0.08
1
red onion, diced - $0.23
2 cloves
garlic, minced - $0.16
1 tbsp
smoked paprika - $0.30
1 tsp
thyme - $0.10
1 tsp
cumin - $0.05
1/2 tsp
cinnamon - $0.03
1/4 tsp
ground cloves - $0.05
1 1/2 tsp
cayenne pepper (adjust to taste) - $0.24
2 cups
cooked lentils - $0.68
1 tbsp
red wine vinegar - $0.10
2 tbsp
olive oil - $0.10
1
package of small corn or flour tortillas (mine come in a package of 8) - $2.60
10
cherry tomatoes, sliced - $0.80
1
avocado, sliced or mashed*** - $0.99
1 handful
fresh cilantro - $0.15
1
small jar (300 grams / 10.5 oz) of salsa - $1.35