INGREDIENTS
5
Medium to Large Yukon Gold Potatoes, cut in half
2 tbsp
Unsalted Butter
1
Tub Knorr Homestyle Chicken Stock (or 2 teaspoons better than bouillon)
1
Small Onion, Chopped Fine
2 tbsp
Flour
3 cups
Skim Milk
2 cups
Heavy cream or Half and Half
1/4 cup
Sour Cream
1 tbsp
Honey
Kosher Salt to Taste (I did about a teaspoon)
Pepper
6
Sliced Cooked bacon (we bake ours in the oven at 425. Trust, it’s better in the oven)
Extra Sharp Tillamook Cheese, shredded
Sour Cream
Extra Honey for drizzling