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Golden Loaded Baked Potato Soup

Carrian Cheney | Oh, Sweet Basil
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

5

Medium to Large Yukon Gold Potatoes, cut in half

2 tbsp

Unsalted Butter

1

Tub Knorr Homestyle Chicken Stock (or 2 teaspoons better than bouillon)

1

Small Onion, Chopped Fine

2 tbsp

Flour

3 cups

Skim Milk

2 cups

Heavy cream or Half and Half

1/4 cup

Sour Cream

1 tbsp

Honey

Kosher Salt to Taste (I did about a teaspoon)

Pepper

6

Sliced Cooked bacon (we bake ours in the oven at 425. Trust, it’s better in the oven)

Extra Sharp Tillamook Cheese, shredded

Sour Cream

Extra Honey for drizzling