INGREDIENTS
16
large shrimp, large
1 2/3 tsp
Powdered garlic
1/2 tsp
Thyme, dried
1
Egg
1/4 cup
Coconut milk
2 tbsp
Dijon mustard
1 tsp
Lemon juice
10 tbsp
Mayonnaise
1 cup
Pineapple marmalade
1 tbsp
Sriracha
1/2 cup
Flour
1 1/4 tsp
Paprika
3/4 tsp
Salt
1 1/2 cups
Coconut flakes
1/2 cup
Bread crumbs
Optional