INGREDIENTS
1/2 cup
hot coffee
6 tbsp
unsalted butter
2
large eggs
1/2 cup
buttermilk
1/4 cup
irish whiskey
2 tsp
vanilla extract
1 cup
sugar
3/4 cup
all-purpose flour
1/2 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
4 oz
semi-sweet chocolate chopped
chocolate ganache frosting
10 oz
semi-sweet chocolate, chopped
1 cup
heavy cream
1/4 cup
bailey’s irish cream
lucky charms marshmallows for toppng