INGREDIENTS
MARINADE:
1 tsp
salt
1 tsp
garlic powder
1 1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
dried minced onion
1/2 tsp
cayenne pepper
1/2 tsp
oregano
1/4 tsp
red pepper flakes
1 tsp
lemon juice
enough olive oil to make a paste (about 1)
REST OF DISH:
2 tbsp
Olive oil
1
link of andouille sausage (sliced into 1/4" slices)
4
bone-in skin on chicken thighs
1
medium yellow onion (diced)
1
jalapeno pepper (seeded and diced)
2
celery stalks (diced)
1/4 tsp
cayenne pepper
red pepper flakes
salt and pepper (to taste)
1 cup
DRY long-grain rice
2 1/4 cups
chicken stock or broth
Sliced green onions (for garnish)
Minced fresh parsley (for garnish)
This was so good! Sometimes these one pot recipes that have rice don’t turn out for me, but it was delicious. I do have littles so I cut almost all of the spice. They ate it!