INGREDIENTS
4
chicken cutlets (pounded until 1/2 - 1⁄4" thick)
Salt and pepper (to taste)
1/3 cup
+ 1 Tbsp. all-purpose flour
5 tbsp
olive oil
3 tbsp
unsalted butter
8 oz
white button mushrooms (sliced)
8 oz
cremini mushrooms (sliced)
2 tbsp
shallots (or your favorite onion) (minced)
2 cloves
garlic (minced)
2/3 cup
dry Marsala wine
2/3 cup
beef stock
Fresh thyme (for garnish)
Fresh parsley (minced, for garnish)