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Easy Chicken Marsala

The Chunky Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chicken cutlets (pounded until 1/2 - 1⁄4" thick)

Salt and pepper (to taste)

1/3 cup

+ 1 Tbsp. all-purpose flour

5 tbsp

olive oil

3 tbsp

unsalted butter

8 oz

white button mushrooms (sliced)

8 oz

cremini mushrooms (sliced)

2 tbsp

shallots (or your favorite onion) (minced)

2 cloves

garlic (minced)

2/3 cup

dry Marsala wine

2/3 cup

beef stock

Fresh thyme (for garnish)

Fresh parsley (minced, for garnish)