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Summer Vegetable "Ceviche"

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Baby lima beans, fresh

1

Bell pepper, large orange

1/2 cup

Cilantro

1 1/2 cups

Corn, fresh raw kernels

1

Hass avocado

1 pint

Heirloom cherry tomatoes

1

Jalapeno

1 tsp

Lime, zest

2

Nectarines, wedges thin

1

Scallion

1

Shallot, small

1/3 cup

Lime juice, fresh

1

Sea salt

1/4 cup

Olive oil, extra-virgin