INGREDIENTS
1 cup
Baby lima beans, fresh
1
Bell pepper, large orange
1/2 cup
Cilantro
1 1/2 cups
Corn, fresh raw kernels
1
Hass avocado
1 pint
Heirloom cherry tomatoes
1
Jalapeno
1 tsp
Lime, zest
2
Nectarines, wedges thin
1
Scallion
1
Shallot, small
1/3 cup
Lime juice, fresh
1
Sea salt
1/4 cup
Olive oil, extra-virgin