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How to Make Puerto Rican Garlic Chicken Stuffed Mofongo

Kathy Higgins
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, Large

1

Pork cracklings

1

Lots of Garlic cloves, whole

2

Onions

1

Chicken broth

1

Adobo seasoning

1

Cooking spray, Nonstick

1

Oil

3

Green plaintains

1

Packet Sazón

3

Yellowish black plaintains (very ripe)