INGREDIENTS
1 lb
chicken breasts (boneless and skinless)
1 cup
all-purpose flour (for dredging chicken)
1 tsp
salt
1 tsp
pepper
1 tsp
dried oregano
2 tbsp
olive oil
1 tbsp
unsalted butter
4 oz
shiitake mushrooms (sliced)
2
garlic cloves (minced)
4
slices Prosciutto (chopped)
3/4 cup
Marsala wine
1/2 cup
chicken broth
1 tbsp
all-purpose flour
parsley for garnish