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Shrimp and Crab Boil

deepsouthdish.com
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

extra large onion , peeled and quartered

3

large garlic cloves , peeled and smashed

1/2 cup

vegetable or canola oil

1/2 cup

ketchup

Couple dashes of hot sauce

1 tsp

freshly cracked black pepper

1 tbsp

Cajun seasoning (like Slap Ya Mama ), or to taste

2

large lemons , sliced

1/4 cup

white vinegar

3 tbsp

liquid crab boil , or to taste

1/2

of a 1 pound bag of loose crab boil seasoning (like Slap Ya Mama ), divided, optional

1 lb

andouille or other spicy smoked sausage , cut into 3-inch sections

About 10 new potatoes or very small red potatoes

4

ears of corn , shucked and cleaned, cut into thirds

3

to 5 pounds of large (16 - 20 count) raw shrimp , shells and heads intact

1 cup

kosher salt