INGREDIENTS
1 15.5 ounce can
refried beans
1 1/2 tbsp
taco seasoning (, recipe follows in notes (or to taste))
3
medium ripe avocados
2 tbsp
fresh lime or lemon juice
Salt and freshly ground black pepper (, to taste)
1 cup
sour cream
1 cup
thick and chunky salsa ((optional, I prefer it without))
1 cup
finely shredded cheddar cheese ((4 oz))
2
large Roma tomatoes (, diced)
2/3 cup
black olives (, diced)
2
green onions (, diced)
Also needed (, 8 (9 oz) cups)