INGREDIENTS
1 lb
Flank steak
2 cups
Baby arugula
1/2 cup
Basil, fresh
1
Cucumber, medium
1 lb
Multicolored heirloom tomatoes, wedges
1/2 cup
Red onion
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
3 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
3 oz
French bread baguette, whole-wheat