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Flank Steak Panzanella Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

2 cups

Baby arugula

1/2 cup

Basil, fresh

1

Cucumber, medium

1 lb

Multicolored heirloom tomatoes, wedges

1/2 cup

Red onion

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Cooking spray

3 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

3 oz

French bread baguette, whole-wheat