INGREDIENTS
2
None large egg yolks
1 cup
Apricot jam
1 tbsp
Lemon juice
2 tbsp
All-purpose flour
2 tbsp
Cornstarch
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1
None homemade or store-bought pie crust
3 tbsp
Butter, unsalted
2 cups
Milk
2 none pints fresh raspberries