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Mussels with Fennel and Italian Beer

giadadelaurentiis.com
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

small head Fennel

1

Garlic clove

2

Shallots, fine

2 tbsp

Tarragon

1/4 tsp

Black pepper, coarsely ground

1/4 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

3

slices Bread to serve, crusty

2 tbsp

Butter, unsalted

1 cup

Italian beer

1 pound mussels, washed and beards removed