INGREDIENTS
1 1/2 cups
Blueberries, fresh
4
None large eggs
1/3 cup
Lemon juice, fresh
13 3/4 oz
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 3/4 cups
Granulated sugar
1 tsp
Lemon extract
1 tbsp
Poppy seeds
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Cooking spray
1 1/2 tbsp
Breadcrumbs, dry
3/4 cup
Butter
13/16 cup
Buttermilk, nonfat