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Glazed Lemon-Blueberry Poppy Seed Bundt Cake

MyRecipes
  • minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Blueberries, fresh

4

None large eggs

1/3 cup

Lemon juice, fresh

13 3/4 oz

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Granulated sugar

1 tsp

Lemon extract

1 tbsp

Poppy seeds

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1

Cooking spray

1 1/2 tbsp

Breadcrumbs, dry

3/4 cup

Butter

13/16 cup

Buttermilk, nonfat