INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
fine sea salt
4 oz
softened unsalted butter
2 cups
sugar
2
large eggs
16 oz
whole milk ricotta
3 tbsp
Meyer lemon juice
1
Meyer lemon finely zested
1 1/2 cups
powdered sugar
3 tbsp
Meyer lemon juice
1
Meyer lemon finely zested