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Beer-Braised Brisket with Onion Jam

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1

flat-cut brisket

6

Garlic cloves

3

Onions, medium

1 1/2 tbsp

Thyme, fresh

4 cups

Beef stock, unsalted

3/4 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar

1 1/2 tsp

Cornstarch

1/2 tsp

Paprika, smoked

1 1/2 tsp

Salt

3 tbsp

Canola oil

3 tbsp

Cider vinegar

1 tsp

Cumin, ground

1

beer