INGREDIENTS
1
flat-cut brisket
6
Garlic cloves
3
Onions, medium
1 1/2 tbsp
Thyme, fresh
4 cups
Beef stock, unsalted
3/4 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar
1 1/2 tsp
Cornstarch
1/2 tsp
Paprika, smoked
1 1/2 tsp
Salt
3 tbsp
Canola oil
3 tbsp
Cider vinegar
1 tsp
Cumin, ground
1
beer