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Favoreats LLC

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Spatchcocked Turkey with Anise and Orange

Dawn Perry
  • minutes
  • Serves 8 to 10

INGREDIENTS

12 lb

Turkey

4

Carrots, large

4

Celery stalks

3

heads Garlic

2

Onions, medium

1/4 cup

Orange, zest

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh leaves

5 tsp

Aniseed

2 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, dark

1/2 cup

Kosher salt

1/2 cup

Olive oil