INGREDIENTS
12 lb
Turkey
4
Carrots, large
4
Celery stalks
3
heads Garlic
2
Onions, medium
1/4 cup
Orange, zest
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh leaves
5 tsp
Aniseed
2 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, dark
1/2 cup
Kosher salt
1/2 cup
Olive oil