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Easy Pesto Asparagus Quinoa

Carrian Cheney | Oh, Sweet Basil
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

quinoa

2 cups

Vegetable Broth

1 1/2 cups

Grape tomatoes

2 cups

Asparagus, trimmed and chopped into 1-2″ pieces

Olive Oil

Sea Salt

1 cup

Mozzarella Cheese, Shredded, about