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Apple Cider Roasted Chicken with Butternut Squash

Liz DellaCroce
  • 55 minutes
  • Serves 4

INGREDIENTS

4 cups

butternut squash (peeled and cut in cubes)

12 cloves

garlic (whole skin-on)

1/2 cup

apple cider

4 oz

chicken breast (boneless skinless (about 6 each))

1 tbsp

cinnamon

1 tbsp

olive oil

1 tsp

salt

1/2 tsp

pepper

chopped parsley (optional garnish)