INGREDIENTS
4 cups
butternut squash (peeled and cut in cubes)
12 cloves
garlic (whole skin-on)
1/2 cup
apple cider
4 oz
chicken breast (boneless skinless (about 6 each))
1 tbsp
cinnamon
1 tbsp
olive oil
1 tsp
salt
1/2 tsp
pepper
chopped parsley (optional garnish)