INGREDIENTS
12
-oz Rigatoni (4-1/2 cups dry)
4 cups
cooked chopped chicken
1 can
cream of chicken soup
1 cup
shredded mozzarella cheese
1/4 cup
parmesan cheese
1
(10-3/4 oz) can cheese soup
1 5 ounce can
evaporated milk
1 1/4 cups
heavy cream
2 tsp
minced garlic
1 cup
shredded mozzarella cheese
1/2 cup
parmesan cheese
1/4 tsp
black pepper