Chili Garlic Beef Stir Fry with Coconut Jasmine Rice.

INGREDIENTS

chili garlic beef

1 1/2 lb

thinly sliced beef (I find mine at whole foods, labeled “stir fry beef”)

1 tsp

salt

1 tsp

pepper

1/4 cup

olive oil

3 tbsp

brown sugar

chipotle pepper in adobo sauce, diced

2 tsp

adobo sauce from the can of chipotles in adobo

garlic cloves, minced

2 tbsp

coconut oil

green bell pepper, chopped

red bell pepper, chopped

sweet onion, sliced

coconut jasmine rice

1 1/2 cups

jasmine rice (I use brown jasmine rice from Trader Joes)

1 1/2 cups

light canned coconut milk

1/2 cup

coconut water

1/4 tsp

salt

1 1/2 tbsp

coconut oil

2 tbsp

finely shredded, unsweetened coconut