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Chicken Ranch Pasta Salad

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

3/4 cup

mayonnaise

1/2 cup

sour cream

1 cup

ranch dressing

1/4 cup

chives (chopped)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

10 oz

pasta (I used Rigati, which is a smaller version of Rigatoni)

6

slices bacon (chopped and fried)

2

chicken breasts (cooked and diced (about 2 cups), I used all the breast from a Rotisserie chicken )

1

stalk celery (chopped)

1/4 cup

black olives (sliced)

1 cup

cherry tomatoes (halved)