INGREDIENTS
3/4 cup
mayonnaise
1/2 cup
sour cream
1 cup
ranch dressing
1/4 cup
chives (chopped)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
10 oz
pasta (I used Rigati, which is a smaller version of Rigatoni)
6
slices bacon (chopped and fried)
2
chicken breasts (cooked and diced (about 2 cups), I used all the breast from a Rotisserie chicken )
1
stalk celery (chopped)
1/4 cup
black olives (sliced)
1 cup
cherry tomatoes (halved)