Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
or 1/2 box of Campanelle Pasta
2 tbsp
Butter
2 cloves
garlic
1/4 cup
Pine Nuts
1 tbsp
Minced, Dry Onion
1 cup
Pumpkin Puree
3/4 cup
Heavy Cream
1/2 cup
Chicken Stock
1 cup
Parmesan, grated
1/4 tsp
Nutmeg
Salt
1/4 cup
Pecans, chopped
1 tbsp
Butter
1 1/2 tbsp
Brown Sugar
1/8 tsp
Cinnamon