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Crab Pasta Salad

Julie Evink
  • 30 minutes
  • Serves 10

INGREDIENTS

8 oz

spaghetti

16 oz

imitation crabmeat (chopped)

1 cup

frozen peas (thawed)

1 cup

broccoli florets

1/2 cup

chopped green pepper

1/4 cup

sliced green onion

3/4 cup

fat-free mayonnaise

1/3 cup

reduced fat Italian salad dressing

3 tbsp

grated Parmesan cheese