INGREDIENTS
8 oz
spaghetti
16 oz
imitation crabmeat (chopped)
1 cup
frozen peas (thawed)
1 cup
broccoli florets
1/2 cup
chopped green pepper
1/4 cup
sliced green onion
3/4 cup
fat-free mayonnaise
1/3 cup
reduced fat Italian salad dressing
3 tbsp
grated Parmesan cheese