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Baked Garlic Parmesan Zucchini Chips

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

3

to 4 zucchini (, sliced into 1/4-inch to 1/2-inch rounds)

3 tbsp

STAR Extra Virgin Olive Oil with Omega-3 DHA

salt and fresh ground pepper (, to taste)

1 cup

panko bread crumbs

1/2

- cup grated Parmesan cheese

1 tsp

dried oregano

1 tsp

garlic powder

cooking spray

Non-Fat Plain Yogurt (, for serving, optional)

1 person Recommend This Recipe