INGREDIENTS
1
onion, diced
1
green pepper, diced
1
red pepper, diced
1 tbsp
vegetable oil
1 tsp
minced garlic
3 cups
cubed cooked chicken breast
1 10 3/4 ounce can
cream of celery soup
1 10 3/4 ounce can
cream of chicken soup
1 10 ounce can
diced tomatoes and green chiles, undrained
1 tbsp
chili powder
12
corn tortillas, cut into 1-inch strips
2 cups
shredded cheddar cheese