INGREDIENTS
1 lb
ground sausage, browned and drained
1 16 ounce container
sour cream
1 8 ounce package
cream cheese, softened
1 8 ounce package
velveeta cheese, cubed
4 oz
monterey jack cheese, grated
2 tbsp
fresh chives, minced, optional
1/2 tbsp
Worcestershire sauce
1 tsp
dried parsley
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
dried sage
crackers, garnish