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Squash Casserole Recipe

Robyn Stone
  • 50 minutes
  • Serves 12

INGREDIENTS

2 tbsp

butter

4 cups

sliced yellow squash

1

medium onion (chopped)

2

large eggs

1 cup

grated cheddar cheese

1 cup

milk

2 tbsp

butter

1/4 tsp

cayenne pepper (optional)

1/2 tsp

salt

1/2 tsp

ground black pepper

1

sleeve Ritz crackers