INGREDIENTS
2 cups
or 400 g Left over Thai Fragrant Jasmine Rice
2
Eggs (lightly beaten)
1
spring onion / scallions chopped
5 cloves
Minced Garlic
1 cup
or 200 g frozen peas
1 tbsp
Vegetable oil
1 tbsp
to 1 1/2 light soy sauce
1 tbsp
oyster sauce (optional)
2 tsp
sesame oil
in Stir the above ingredients together a bowl.
1 tbsp
Chinese rice wine (keep separate from rest of ingredients)