INGREDIENTS
8 oz
cream cheese (softened)
2
eggs (beaten)
1/2 cup
sugar
1 1/2 cups
Homemade Cornbread Mix
3 cups
frozen corn
14 3/4 oz
can creamed corn
1
jalapeno pepper (de-seeded and chopped)
2 cups
cheddar cheese (shredded)
1 cup
milk
2 tbsp
butter (melted)
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper