INGREDIENTS
2 tsp
Olive oil
1 tbsp
Butter (optional or sub more olive oil if you’re being healthier)
4 cloves
Garlic, minced
1 3/4 tsp
Onion Powder
1 tsp
Red Pepper Flakes
1 1/2 tsp
Fresh Basil, (I think the Gourmet Gardens tube from the produce department tastes better in this sauce) chopped *3/4 teaspoon Dried
1 tsp
Fresh Oregano, chopped *1/2 Dried
2 oz
Cans of Tomato Sauce
4 tbsp
Tomato Paste
5 tbsp
Fresh Parmesan Cheese, grated
2 tsp
Brown Sugar
2/3 cup
Warm Water
Salt and Pepper